Originally posted on A Homespun Country Life:
The other day Elisabeth told you about one of our favorite pies to make this time of year. In fact, it’s so good, I think we should make it year round! Anyway, she promised the recipe, and it’s definitely worth sharing.
Start with a pre-baked pie crust, homemade if possible. : )
Mix sugar, cornstarch, and salt in the top of a double boiler. Then in another bowl, beat eggs and add sour cream, raisins, and lemon juice. Add this mixture to the sugar mixture in the top of the double boiler and set over hot but not boiling water. Cook until thick, stirring frequently.
Pour the thick, yummy filling into the pie shell and spread it evenly.
Smooth it all around again with another spoon so you have a good excuse to sample the creamy filling.
Chill the pie for about an hour.
Top with more sour cream to…
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